Mololani
An IMPACT Microlot Blend
Named for the soft, steady rain that drifts over Oahu's windward coast, the kind that shows up morning after morning, gentle and dependable. Mololani is a coffee made for exactly that kind of rhythm.
Sustainably & ethically sourced from microlots across Guatemala, this medium-dark roast delivers a full-bodied cup with deep notes of dark chocolate and roasted peanut butter. Smooth and balanced with a comforting finish. It's the coffee you reach for each morning, without thinking twice.
| Country of Origin |
Guatemala
|
| Elevation | 1300-1800 meters |
| Process | Washed |
| Recommended Brew Methods |
Moka Pot
French Press
Drip
Pour-Over
Espresso
|
Small Batches. Intentionally Crafted.
Even, Consistent Roasting — By never exceeding 15lbs per roast, every bean spends equal time in the heat, resulting in a more balanced, uniform roast with no under or overdeveloped beans hiding in the batch.
More Nuanced Flavor Profiles — Smaller batches allow us to slow down and coax out the subtle notes unique to each origin — the brightness of an Ethiopian, the earthiness of a Sumatran — flavors that get lost in high-volume roasting.
Peak Freshness, Every Time — Small batches mean we roast more frequently and in smaller quantities, so what arrives at your door was roasted recently, not sitting in a warehouse losing its character.