This will be our inaugural roast! We're excited to bring you a beautiful coffee blend from Guatemala. Sustainably sourced from microlots across Guatemala. These beans were harvested between November 2025 - April 2026.

Our goal is to bring out some of those deep dark chocolate and peanut butter notes, delivering a cup that's full bodied.

Bean Origin: Guatemala

Farms: Various farmers from Chiquimula, Santa Rosa & Jalapa

Varietals: Bourbon, Catuaí, Caturra, Various

MASL: 1,300 - 1,800 feet above sea level